TAMARINDO MARGARITA
This drink has become a favorite at chef Richard Sandoval's new Washington, DC, spot DLeña. "Tamarind can be sweet, sour, tangy and tart all at once," the chef says.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Rub the rim of a glass with lime and dip in Tajín. Combine 1 1/2 ounces reposado tequila (such as El Jimador), 1 1/2 ounces tamarind puree, 1/2 ounce agave nectar and 1/4 ounce fresh lime juice in a shaker with ice; shake until cold. Fill the prepared glass with ice, then strain the drink into the glass. Garnish with a lime slice.
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