TAMARIND PASTE SUBSTITUTE
A quick, small-quantity substitute for the sometimes difficult-to-find tamarind paste. Cooking time is soaking time. Courtesy of GroupRecipes.
Provided by Molly53
Categories Fruit
Time 20m
Yield 3 tablespoons
Number Of Ingredients 5
Steps:
- Place first three ingredients into a bowl and pour enough boiling water over them to cover completely.
- Let stand 15 minutes and drain.
- Place drained fruit and the lemon juice into a food processor, blend to a thick paste.
- Store in the fridge or use immediately.
Nutrition Facts : Calories 24.5, Fat 0.1, Sodium 0.5, Carbohydrate 6.5, Fiber 0.7, Sugar 4.8, Protein 0.3
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