TAMARIND GLAZED SALMON

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Make and share this tamarind glazed salmon recipe from Food.com.

Provided by chia2160

Categories     Kosher

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

4 salmon fillets
olive oil
1 tomatoes, chopped
1/2 cup tamarind paste
1/3 cup packed brown sugar
3 chipotle chiles in adobo
2 tablespoons sherry wine vinegar
1 clove garlic, minced
salt and pepper

Steps:

  • puree all sauce ingredients in a blender.
  • preheat broiler.
  • line a broiler pan with aluminum foil.
  • brush fillets with olive oil, them brush with tamarind sauce.
  • season with salt& pepper.
  • broil salmon for 6-8 minutes, adding more sauce halfway through.
  • serve extra sauce alongside.

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