TAMARIND DIP

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Tamarind Dip image

Make and share this Tamarind Dip recipe from Food.com.

Provided by grapefruit

Categories     Chutneys

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup tamarind pulp
2 -3 green chilies
2 -3 garlic cloves
1/4 teaspoon black pepper
1/2 teaspoon cumin
1 small onion
1/2 teaspoon salt
1 1/2 cups fresh coriander leaves

Steps:

  • Soak tamarind in a cup of hot water for 15 minutes or until very soft.
  • Pass the pulp through a fine sieve, pressing with a spoon to pass all the juice through . Discard dregs/seeds.
  • Blend/Process onion, green chilies, garlic, black pepper, cumin, salt, reserved tamarind juice.
  • (if you wnt to make a sweet dip you can add sugar to taste at this point)
  • Blend the ingredients to a smooth paste
  • Serve with Samosas, Pakora etc.

Nutrition Facts : Calories 56.4, Fat 0.2, SaturatedFat 0.1, Sodium 300.4, Carbohydrate 14, Fiber 1.6, Sugar 10.4, Protein 1.3

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