TAMARIND CHUTNEY / IMLI KI CHUTNEY

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Tamarind Chutney / Imli Ki Chutney image

This Tamarind chutney takes a while to cook. But the outcome is absolutely amazing which makes you lick even the last drop!! http://www.seenasfoodbasket.com/Tamarind_Chutney__Imli_ki_Chutney

Provided by seenakoshy

Categories     Asian

Time 15m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 8

2 tablespoons tamarind pulp
3/4 cup water
1/2 cup jaggery (powdered and heaped)
1 teaspoon red chili pepper
1/4 teaspoon roasted cumin seeds
1/4 teaspoon ginger powder (optional)
1/4 teaspoon garam masala (optional)
1 teaspoon salt

Steps:

  • Take 2 cups of hot water in a bowl.
  • Take a pan and add tamarind to this. Pour hot water little by little and mix well without leaving lumps.
  • Now switch on the stove and boil the diluted tamarind on medium to high heat by mixing it continuously.
  • Add the jaggery to this and keep on stirring it till the jaggery melts completely.
  • Mix in Cumin powder, red chilly powder, ginger powder and garam masala powder to this.
  • Add salt too and mix well.
  • The exotic sweet, sour and tangy Tamarind Chutney is now ready to be served.

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