TAMARA'S JAMAICAN APPLE PIE

Tamara's Jamaican Apple Pie image

An apple pie with a Jamaican twist, not your ordinary apple pie. My original recipe.

Provided by kaleighna

Categories World Cuisine Recipes Latin American Caribbean

Time 1h30m

Yield 8

Number Of Ingredients 11

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Ingredients

1 pastry for a 9-inch double crust pie, divided
8 cups peeled, cored, and sliced sweet, firm apples
½ cup firmly packed light brown sugar
¼ cup molasses
¼ cup dark corn syrup
3 tablespoons cornstarch
1 teaspoon rum-flavored extract
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon caramel syrup, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line the bottom of a deep-dish pie plate with 1 pie crust.
Combine apples, brown sugar, molasses, corn syrup, cornstarch, rum extract, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well and pour over the crust. Cover with top crust. Cut slits into the dough and crimp the edges. Wrap bottom and sides of the pie plate in aluminum foil.
Bake in the preheated oven until crust is golden brown, 50 minutes to 1 hour. Cool for 15 to 20 minutes and serve with caramel syrup drizzled on top.

Nutrition Facts : Calories 423.8 calories, Carbohydrate 71.1 g, Fat 15.2 g, Fiber 4.8 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 258.9 mg, Sugar 36.1 g