EASY CHICKEN MARSALA

EASY CHICKEN MARSALA image

EVERYTIME I MAKE THIS MEAL I ALWAYS SAY Y HAS IT BEEN THIS LONG SINCE I MADE THIS RESTAURANT QUALITY DISH....SO DOES EVERYONE ELSE!

Provided by Lora DiGs

Time 1h

Number Of Ingredients 12

Ingredients

2 boneless chicken halves (pound to 1/4 inch n cut in half
2 c fresh mushrooms (sliced)
1 c all purpose flour
1 tsp salt
1/2 tsp blk. pepper
1/2 tsp dried oregano
3 Tbsp butter
4 Tbsp olive oil
3/4 c marsala wine
1/4 c sherry
1 Tbsp chpd. parsley
1/2 tsp garlic powder

Steps:

1. IN A PLATE COMBINE FLOUR, SALT, BLK. PEPPER, GARLIC POWDER AND OREGANO. COAT CHICKEN PIECES IN FLOUR MIXTURE N PUT ASIDE.
2. IN A LARGE PAN MELT BUTTER N OLIVE OIL THEN LIGHTLY BROWN CHICKEN TURN OVER N ADD MUSHROOMS N COOK FOR 3 MINUTES THEN ADD MARSALA N SHERRY, COVER PAN IN SIMMER CHICKEN FOR 10 MINUTES, TURNING ONCE.
3. SPRINKLE CHPD. PARSLEY ON TOP..... N ENJOY!

*** Explore more EASY CHICKEN MARSALA Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #easy #european #beginner-cook #romantic #italian #chicken #inexpensive #meat #taste-mood #savory #presentation #served-hot