TAMALE STUFFING
This sounds interesting. From Stop and Smell the Rosemary: Recipes and Traditions to Remember, by Junior League of Houston (1996).
Provided by lazyme
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 9 by 13 inch baking dish.
- Melt butter in a medium skillet.
- Add onions and saute until translucent.
- Crumble tamales and cornbread into a large bowl.
- Add sausage, onions, eggs, enchilada sauce, cayenne, cumin, salt, and pepper.
- Mix gently.
- Place stuffing in prepared dish.
- Bake 25 minutes.
Nutrition Facts : Calories 174.8, Fat 15.2, SaturatedFat 6.8, Cholesterol 78.2, Sodium 431.6, Carbohydrate 4.1, Fiber 0.7, Sugar 2, Protein 5.6
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