TAMALE RICE

Tamale Rice image

My mom made this one night and we were hooked. Now we eat this all the time! Garnish with sharp Cheddar cheese and sliced green onions if desired.

Provided by KenderFriend

Categories Side Dish Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 6

Previous Next

Ingredients

2 (16 ounce) cans beef tamales
4 cups beef broth
2 cups water
1 tablespoon chili powder
3 dried bay leaves
3 cups parboiled long grain rice

Steps:

Place tamales in a large pot; mash with a potato masher. Add beef broth, water, chili powder, and bay leaves. Bring to a boil. Stir in rice. Reduce heat to low; cook until rice is tender, about 20 minutes. Cover and let stand for about 5 minutes.

Nutrition Facts : Calories 588.2 calories, Carbohydrate 97.6 g, Cholesterol 22 mg, Fat 15.1 g, Fiber 5.3 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 979.4 mg, Sugar 0.2 g