TAMALE PIE WITH CHEDDAR & CORNMEAL CRUST
A spin off of the Mexican Tamale! Great for POT LUCK! Serve with a salad a side of sour cream and guacamole and you have a nice meal. A lot easier then stuffing corn husks. DON'T FORGET THE MARGARITAS OR A TALL COLD BEER!
Provided by Rita1652
Categories Savory Pies
Time 45m
Yield 12 serving(s)
Number Of Ingredients 26
Steps:
- Grease 13x9x2 baking dish.
- In a large skillet heat oil add the peppers and onions saute for 5 minutes.
- Add beef to pan mixing to crumble cooking about about 5 minutes.
- Stir in remaining ingredients plus 1/4 cup beer.
- Put into prepared pan and set aside.
- In a large bowl combine all dry ingredients, stir to mix well.
- In an other bowl, whisk yogurt,eggs,and oil to blend.
- Stir in 3/4 cup cheese, scallions and jalapeño.
- Pour yogurt mixture over the cornmeal mixture and stir just till blended.
- Top the filling with crust mixture.
- Sprinkle remaining cheese on top and bake for 30 minutes.
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