TAMALE PIE I

Tamale Pie I image

A quick and satisfying meal of tamales. Serve with sour cream and salsa, if desired.

Provided by Michele

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Yield 8

Number Of Ingredients 10

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Ingredients

1 pound lean ground beef
1 yellow onion
2 cloves garlic, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can creamed corn
½ cup milk
1 (6 ounce) can black olives, chopped
2 eggs
1 cup cornmeal
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, cook meat, onion and garlic until done. Drain fat.
Add tomatoes and creamed corn. Add milk, olives, eggs and cornmeal. Bring to a boil.
Pour into a greased 2 quart casserole dish. Bake at 350 degrees F (175 degrees C) for 25 minutes. Put the cheese on top for the last 5 minutes of baking.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 29.6 g, Cholesterol 105.1 mg, Fat 21.1 g, Fiber 3.3 g, Protein 18.8 g, SaturatedFat 8.7 g, Sodium 626.2 mg, Sugar 5.3 g