TAMALE MEATBALLS

Tamale Meatballs image

Provided by Eve Peterson

Number Of Ingredients 10

1 pkg jiffy corn muffin mix
2 eggs
1/2 c milk
2 can(s) enchilada sauce
1/2 tsp salt
2 Tbsp diced onion
dash(es) pepper
1 1/2 lb ground beef
1 tsp garlic powder
2 1/2 c shredded monterey jack cheese

Steps:

1. Preheat oven to 400. Grease an 8 inch square pan. Blend corn muffin mix, 1 egg and milk until well mixed. Pour into prepared pan. Bake 20 min. Remove from oven, cool and crumble, reduce oven to 350. Combine cornbread, 1 egg, 1/2 cup enchilada sauce, salt, diced onion, pepper, ground beef and garlic powder, mix well. Shape into 1 inch balls and place in 13x9 baking pan, Bake uncovered 35 min. In a saucepan, heat remaining enchilada sauce. Top cooked meatballs with sauce and sprinkle with cheese. Return to oven until cheese melts.