This is a nice change from the traditional Thanksgiving dressing.
Provided by Beverley Williams
Categories Savory Breads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Coat a 9 x 13 inch baking dish with cooking spray.
- 3. Crumble tamales and cornbread into a large mixing bowl.
- 4. Drain the juice from the tomatoes and set aside.
- 5. Heat oil in a large skillet over medium high heat. Saute onion 3 minutes. Add seasonings and drained tomatoes cook 5 minutes longer or until onion is tender.
- 6. Toss the tomato mixture lightly with the tamale mixture and the cheese. Transfer to prepared baking dish.
- 7. Bake 30 to 40 minutes or until browned.
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