CARAMEL APPLE SUNDAE / SAUCE

Caramel Apple Sundae / Sauce image

Provided by Chris L.

Time 15m

Number Of Ingredients 9

2 granny smith apples, peeled and cored. slice thin or dice into small chunks
1/2 c packed brown sugar
1/2 stick butter, plus
1 Tbsp butter
1/4 c heavy cream
1/2 tsp cinnamon
dash(es) salt
cookie crumbles for topping
ice cream

Steps:

1. In skillet, saute' apples over medium high heat, using 1 tablespoon of butter. Cook until apples are tender, but still firm.
2. Remove apples from pan and set aside.
3. Over medium heat, add 1/2 stick of butter and heavy cream. Stir until sugar is dissolved.
4. Add heavy cream and dash of salt. Stir and let sauce thicken a bit (about 1-2 minutes).
5. Turn heat to low. Add apple pieces back in to mixture. Add cinnamon. Stir and let thicken a little more (about 1-2 minutes again).
6. Place ice cream in serving bowls and spoon apple mixture on top. Add vanilla cookie crumbles or crumbled lady finger cookies, or other fancy cookies on side.