TAMALE-CHILI PIE

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Tamale-chili Pie image

Make and share this Tamale-chili Pie recipe from Food.com.

Provided by Renee Ferraz

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans chili with beans
1 (15 ounce) can tamales, cut into thick slices
1 medium chopped onion
2 jalapenos, seeded and finely chopped
1 1/2 cups of crushed corn chips
1 cup shredded cheddar cheese

Steps:

  • Combine first 4 ingredients in a 2 quart casserole dish that has been sprayed with Pam.
  • Bake at 400 degrees for 25 mins or until bubbly.
  • Mix corn chips and cheese and sprinkle over casserole.
  • Bake for 5 more minutes or until cheese melts.

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