(COPYCAT) CHI CHI'S CORNBREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



(Copycat) Chi Chi's Cornbread image

This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.

Provided by Amanda in MN

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg
1 (14 3/4 ounce) can creamed corn
3 tablespoons butter, melted
1/2 cup sugar

Steps:

  • Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.

Nutrition Facts : Calories 262.4, Fat 8.8, SaturatedFat 3.9, Cholesterol 35.3, Sodium 455, Carbohydrate 43.8, Fiber 2.6, Sugar 20.5, Protein 3.9

There are no comments yet!