TAMALE CASSEROLE
THIS IS SOMETHING I MADE UP TO DO WITH A CAN OF TAMALES ONE DAY. IT WAS VERY GOOD & SO SIMPLE & FAST. I DO NOT HAVE THE TALENT IT TAKES TO MAKE HOMEMADE TAMALES ..SO I BUY THEM IN THE CAN. THEY ARE GOOD..BUT THEY JUST NEED SOMETHING...SO I MADE A CASSEROLE WITH THEM!!
Provided by cheryl pierce
Time 45m
Number Of Ingredients 3
Steps:
- 1. PLACE THE TAMALES IN A GREASED BAKING DISH (TAKE THEM OUT OF THE PAPERS)
- 2. COVER THE TAMALES WITH THE CAN OF CHILI
- 3. COVER WITH THE CHEESE OF YOUR CHOICE
- 4. BAKE @ 350 FOR 30 MIN'S OR UNTIL IT'S BUBBLY ...
- 5. THERE ARE ALOT OF VARIATIONS YOU CAN DO WITH THIS CASSEROLE....SUCH AS..ADD REFRIED BEANS...A LAYER OF SPANISH RICE...TOP WITH TORTILLA CHIPS...TOP WITH SALSA..
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #casseroles #main-dish #beef #american #southwestern-united-states #tex-mex #oven #easy #dietary #spicy #one-dish-meal #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #ground-beef #low-in-something #meat #taste-mood #savory #equipment
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