TALEGGIO AND HAM GRILLED CHEESE

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Taleggio and Ham Grilled Cheese image

Provided by Anne Burrell

Categories     main-dish

Time 15m

Yield 2 sandwiches

Number Of Ingredients 5

4 slices ham
4 slices pumpernickel bread
2 tablespoons mayonnaise
1 bunch pencil-thin asparagus, cleaned and thinly sliced
1 cup shredded Taleggio cheese

Steps:

  • Fry the ham in a medium skillet until nicely warmed; set aside.
  • Spread the pumpernickel slices with the mayonnaise.
  • Place 2 slices of bread, mayo-side down, in the hot skillet. Divide the ham, asparagus and Taleggio between the slices. Place a second slice of bread, mayo-side up, on top. Cook, pressing down with a spatula, until golden brown on one side; flip, and continue cooking until golden brown on the reverse side and the cheese is melted.
  • Cut in half and serve

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