TAJ MAHAL RICE PILAF

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Taj Mahal Rice Pilaf image

Provided by Food Network

Categories     side-dish

Number Of Ingredients 10

1 bag Success® Jasmine Rice, Success® White Rice or Success® Brown Rice
1 chicken flavored bouillon cube
1 cinnamon stick
1 Tbsp olive oil
1 tsp cumin powder
1 tsp coriander
1/3 cup golden raisins
1 medium onion, thinly sliced
1/4 cup sliced almonds, toasted
1/4 cup fresh cilantro, chopped

Steps:

  • Prepare rice according to package directions adding bouillon cube and cinnamon stick to water. Remove cinnamon stick after rice is cooked.
  • Heat oil in a medium skillet over medium heat. Add cumin, coriander, raisins and onions. Cook, stirring occasionally, until onions are tender and golden-colored, about 10 minutes. Stir in cooked rice, almonds and cilantro.

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