TAIWANESE POPCORN CHICKEN
Ever wonder how they make that addictive popcorn chicken at those boba places? Well here's a recipe for that yummy snack! Garnish with a mix of curry powder, pepper, Chinese five-spice, and salt; measuring doesn't matter.
Provided by chelsea
Categories World Cuisine Recipes Asian
Time 27m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chicken pieces, garlic powder, black pepper, curry powder, ginger, soy sauce, cinnamon, five-spice powder, and salt in a large bowl. Let marinate for 10 minutes.
- Sprinkle tempura batter mix over chicken; toss to coat lightly and evenly.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil in batches until golden brown, about 4 minutes. Drain on paper towels.
- Increase oil temperature to 400 degrees F (200 degrees C). Fry Thai basil leaves until crisp, about 1 minute. Drain on paper towels. Fry chicken a second time, 2 to 3 minutes per batch. Drain on paper towels.
- Serve chicken with basil leaves.
Nutrition Facts : Calories 215 calories, Carbohydrate 4.9 g, Cholesterol 36.9 mg, Fat 17 g, Fiber 1.2 g, Protein 11.4 g, SaturatedFat 3 g, Sodium 82.8 mg, Sugar 0.6 g
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