TAIWANESE BUBBLE TEA
Make and share this Taiwanese Bubble Tea recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 40m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add the tapioca pearls and return to a boil. Boil, stirring occasionally, for 15 minutes. Remove from the heat, cover, and let sit for 15 minutes. Drain and rinse the bubbles in a strainer, and then transfer to a container. Stir in honey and sugar to taste and let the bubbles marinate for at least 3 minutes prior to using in drinks.
- Dissolve the nondairy creamer and 1 tablespoon sugar in the hot tea. Put the tapioca bubbles into a 16-ounce cup. Add the crushed ice, pour in the tea and top it off with some half-and-half. Drink with an oversized straw.
Nutrition Facts : Calories 178.6, Fat 3, SaturatedFat 0.6, Sodium 31.2, Carbohydrate 37.6, Fiber 0.3, Sugar 4.7, Protein 0.4
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