TAHINAH (SESAME DIP)

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Tahinah (Sesame Dip) image

This dip can be used as an appetizer, dip, a first course or a salad dressing. This recipe makes a thick version, but can be thinned with water to the desired consistency.

Provided by TishT

Categories     Spreads

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 7

1 1/2 cups sesame paste
1 cup water
2/3 lemon juice
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika

Steps:

  • Place sesame paste in blender goblet.
  • On low, slowly add water and lemon juice.
  • When mixture resembles mayonnaise, add remaining ingredients and blend well*A pretty way to serve Tahinah is to spread it on a plate, then swirl with a knife to create a circle design.
  • Garnish with chopped parsley or paprika.
  • Serve as a dip with raw vegies or with pita bread.

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