TAGLIATELLE WITH PARMESAN AND COURGETTES (ZUCCHINI)

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Tagliatelle With Parmesan and Courgettes (Zucchini) image

This is one my brother cooked us and it was lovely - I think he got it straight from a recipe book but not sure which one.

Provided by Karen Pea

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons olive oil
1 garlic clove, finely chopped
8 -10 small courgettes (baby sized and thinly sliced)
1 lemon, juice of
fresh basil
16 ounces tagliatelle pasta noodles
90 g parmesan cheese, grated

Steps:

  • Add the olive oil and garlic into a thick bottomed pan and fry for 30 seconds.
  • Add the courgettes and toss for 2 minutes.
  • Add the lemon juice, salt pepper and most of the basil.
  • Cook for a few minutes.
  • Meanwhile cook the tagliatelle in boiling water until al dente.
  • Toss with the courgettes in the pan adding most of the parmesan cheese (may need a little extra olive oil to loosen).
  • Serve with torn basil and sprinkle with parmesan.

Nutrition Facts : Calories 698, Fat 25.8, SaturatedFat 7.3, Cholesterol 115.6, Sodium 387.4, Carbohydrate 90.6, Fiber 6.2, Sugar 8.6, Protein 27.7

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