TAGLIATA WITH RADICCHIO AND PARMESAN

Tagliata With Radicchio And Parmesan image

Provided by Nigella Lawson

Categories dinner, easy, quick, main course

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 3

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Ingredients

3 pounds sirloin or other cut of steak, 1 1/2 to 2 inches thick, at room temperature
1 cup shredded radicchio
1 ounce Parmesan cheese, shaved with a vegetable peeler

Steps:

Grill, sauté or broil steak to taste. Allow to rest on a carving board for 10 minutes. Slice thinly, diagonally against the grain, and arrange on a large warmed plate.
Pour pan juices over meat, and cover with shredded radicchio. Top with shredded Parmesan, and serve.

Nutrition Facts : @context http, Calories 537, UnsaturatedFat 19 grams, Carbohydrate 0 grams, Fat 37 grams, Fiber 0 grams, Protein 47 grams, SaturatedFat 16 grams, Sodium 146 milligrams, Sugar 0 grams, TransFat 2 grams