TAFFY APPLE SALAD 11

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Make and share this Taffy Apple Salad 11 recipe from Food.com.

Provided by Dorothy1

Categories     Pineapple

Time 1h25m

Yield 1 batch

Number Of Ingredients 9

1 (15 ounce) can pineapple tidbits or 1 (20 ounce) can pineapple, crushed
2 cups miniature marshmallows
1/2 cup sugar
1/2 tablespoon vinegar
1 tablespoon flour
1 egg, well beaten
1 1/2 cups peanuts, cocktail
4 cups apples, diced
8 ounces Cool Whip

Steps:

  • This takes two days to prepare.
  • First day:
  • Drain the pineapple and reserve the juice. Combine the pineapple with the marshmallows.
  • Refrigerate overnight.
  • Cook and stir the pineapple juice, sugar, vinegar, flour, and well beaten egg until thick.
  • Refrigerate mixture.
  • Second day: Mix cocktail peanuts and diced apples.
  • Add to the two mixtures from the first day.
  • Add Cool Whip.

Nutrition Facts : Calories 3237, Fat 171.8, SaturatedFat 66.2, Cholesterol 211.5, Sodium 255.7, Carbohydrate 398.4, Fiber 36.9, Sugar 310.5, Protein 71.8

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