TACOS DE ARRACHERA AL CARBON

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Make and share this Tacos De Arrachera Al Carbon recipe from Food.com.

Provided by JR Tumas

Categories     Meat

Time 20m

Yield 12 tacos, 4 serving(s)

Number Of Ingredients 9

2 medium white onions, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling)
3 garlic cloves (peeled and roughly chopped)
3 tablespoons fresh lime juice
1/4 teaspoon cumin (preferably freshly ground)
salt
1 lb skirt steak, trimmed of surface fat as well as silver skin
olive oil, for brushing the onions and meat
12 warm fresh corn tortillas
lime wedge, for serving

Steps:

  • Marinate the meat for at least one hour in a mixture of 1/2 onion and the garlic, lime juice, cumin and a 1/2 teaspoon salt.
  • Grill peppers and onion over open flame until blackened.
  • Remove excess marinade, oil steak lightly and grill (1 1/2- 2 minutes for medium rare).
  • Cut steak into strips making sure to cut against the grain.
  • Combine with grilled onions and peppers.
  • Serve with corn tortillas.
  • Sprinkle just before serving with lime wedges.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #main-dish     #beef     #mexican     #dietary     #low-sodium     #low-in-something     #meat

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