TACO-STUFFED POTATOES

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Taco-Stuffed Potatoes image

Here's a tasty, different way to serve up the flavor of tacos without having to make a trip to the grocery store for the taco shells. And if you can bake the potatoes in a microwave oven, the whole entree takes only a few minutes to prepare.-Beverly Hockel, Odin, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

6 medium baking potatoes
1 pound ground beef
1/2 cup chopped onion
1 teaspoon chili powder
1 package (1-1/4-ounces) taco seasoning
3/4 cup water
1 can (15 ounces) refried beans
1 cup shredded cheddar cheese
Sour cream

Steps:

  • Bake potatoes in a microwave or conventional oven. , Meanwhile, in a skillet, brown ground beef; drain. Add onion, chili powder, taco seasoning and water. Simmer for 5-10 minutes. Heat refried beans in a small saucepan. , Slice baked potatoes open. Spoon taco filling into each; top with 1-2 tablespoons beans and sprinkle with cheese. Microwave for 1 minute. Top with sour cream.

Nutrition Facts :

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