TACO-STUFFED PASTA SHELLS

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Taco-Stuffed Pasta Shells image

Make and share this Taco-Stuffed Pasta Shells recipe from Food.com.

Provided by Joy1996

Categories     One Dish Meal

Time 32m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/4 lbs ground beef
3 ounces cream cheese
1 teaspoon chili powder
18 large pasta shells, cooked and drained
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup prepared taco sauce
4 ounces shredded taco cheese
1 cup sour cream

Steps:

  • Brown ground beef; drain if necessary.
  • Add cream cheese and chili powder; simmer for 5 minutes.
  • Toss shells with melted butter and fill with meat mixture.
  • Arrange shells in a 9x13" baking pan.
  • Pour taco sauce over each shell.
  • Cover with foil and bake at 350 degrees for 15 minutes.
  • Uncover and top with shredded cheese; bake 10 minutes more or until bubbly.
  • Serve with sour cream.

Nutrition Facts : Calories 387.9, Fat 31.2, SaturatedFat 16.1, Cholesterol 106.9, Sodium 435.8, Carbohydrate 5.8, Fiber 0.4, Sugar 2.8, Protein 20.5

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