TACO-STUFFED BURGERS

Taco-Stuffed Burgers image

Worlds collide for the sake of deliciousness in this recipe for Taco-Stuffed Burgers that you can put together in a flash today!

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1 lb. lean ground beef
1/4 cup TACO BELL® Taco Sauce, divided
2 Tbsp. TACO BELL® Reduced Sodium Taco Seasoning Mix
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
2 Tbsp. KRAFT Homestyle Mayo
4 onion sandwich rolls, split
1 cup shredded lettuce
1/4 cup chopped tomatoes

Steps:

Heat grill to medium heat.
Mix meat, 2 Tbsp. taco sauce and taco seasoning just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
Grill 5 to 6 min. on each side or until done (160°F). Top burgers with remaining cheese; grill 1 to 2 min. or until melted.
Mix mayo and remaining taco sauce; spread onto cut sides of rolls. Fill rolls with cheeseburgers, lettuce and tomatoes.

Nutrition Facts : Calories 510, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 100 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g