TACO SOUP V

Taco Soup V image

Hardy soup similar to chili

Provided by Karen Barefoot

Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Yield 8

Number Of Ingredients 10

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Ingredients

¾ pound lean ground beef
1 teaspoon vegetable oil
2 (15 ounce) cans pinto beans
2 (15 ounce) cans kidney beans
2 (14.5 ounce) cans diced tomatoes
6 ounces tomato sauce
1 onion, finely diced
1 green bell pepper, chopped
1 (1.25 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix

Steps:

In a medium sized stock pot, brown ground beef in oil. Add undrained pinto beans, undrained kidney beans, diced tomatoes, tomato sauce, onion, green bell pepper, taco seasoning mix and ranch salad dressing mix. Bring to a boil and then simmer for 10 to 15 minutes, or until heated through.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 38.5 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 11.4 g, Protein 18 g, SaturatedFat 2.5 g, Sodium 1377.4 mg, Sugar 5.1 g