Easy and thats why I like it. Everyone that tries this wants the recipe. I know there are many versions of this out there but this is the one I grew up with and I am sticking with it. It's just so darn Yummy!
Provided by carmenona
Categories Free Of...
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat in extra large pot and do not drain the meat. You need all the space for the soup.
- You will want to cook the diced onion and garlic into the meat before adding all the other ingredients.
- Open all cans and packages and dump them into the pot with the meat.
- Bring to a simmer and cook for 1 hour.
- Makes great left overs and freezes wonderfully.
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