This is a fast and easy dinner recipe I got from my mother-in-law. It's so good. The flavors blend together nicely.
Provided by cupcake5
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain.
- In a pot mix together, cooked ground beef, corn, black beans, ranch packets, taco seasoning, Rotel and water.
- Bring to a boil for 5 minutes stirring occasionally.
- Cook on low for 20-25 minutes.
- Serve hot. Top individual bowls of soup with a dollup of sour cream and shredded cheddar cheese.
- Dip tortilla chips in soup.
Nutrition Facts : Calories 409.3, Fat 16.6, SaturatedFat 7.5, Cholesterol 51.7, Sodium 215.7, Carbohydrate 47.9, Fiber 9.7, Sugar 3.5, Protein 22.1
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