TACO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Taco Soup image

This is a good cold weather soup. It does freeze well and it is easy to double or triple the recipe. I am not even sure where this recipe came from and I know there are many versions of it around.

Provided by Dorothy Curtis

Categories     Bean Soups

Time 1h20m

Number Of Ingredients 8

1 lb hamburger
1 medium onion diced
1 c water
1 pkg taco seasoning mix
1 can(s) cut up or diced tomatoes
1 can(s) kidney beans, drained and rinsed
1 can(s) corn, drained---or can use frozen
1 can(s) 4 oz diced green chili

Steps:

  • 1. Brown hamburger and onion in a large pot until cooked. Drain fat. Add taco seasoning and stir well. Add water.
  • 2. Add the tomatoes with the liquid, kidney beans, corn, and green chili.
  • 3. Simmer for 1 hour stirring ever so often. If it gets to thick you can add more water.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #soups-stews     #easy