TACO SOUP

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Taco Soup image

Simple comfort food to cook in the crock pot all day and come home to a great meal. This recipe is from my dad's cousin Virginia. This is a lot of soup, but freezes well.

Provided by Teresa M

Categories     One Dish Meal

Time 10h30m

Yield 8-9 serving(s)

Number Of Ingredients 17

2 lbs ground beef
1 garlic clove, chopped
1 onion, chopped
1 (15 ounce) can hominy
1 (15 ounce) can whole kernel corn
1 (15 ounce) can pinto beans
1 (15 ounce) can red kidney beans
2 (15 ounce) cans diced tomatoes
1 (15 ounce) can Rotel Tomatoes, blended
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
corn chips (optional)
nacho chip (optional)
sour cream (optional)
cheese, shredded (optional)
lettuce, chopped (optional)
tomatoes, chopped (optional)

Steps:

  • Cook ground beef, garlic& onion until tender.
  • Drain fat.
  • In large crock pot add remaining ingredients, including all the liquid from each can.
  • Cook as long as possible, the longer, the better.
  • Serve in bowls with corn chips or nachos and any topping desired, such as sour cream, shredded cheese, chopped lettuce or tomato.

Nutrition Facts : Calories 511.2, Fat 18.9, SaturatedFat 7, Cholesterol 77.1, Sodium 943.3, Carbohydrate 53.8, Fiber 13.4, Sugar 6.9, Protein 34.1

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