20-MINUTE CHICKEN PARMESAN

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20-Minute Chicken Parmesan image

Make and share this 20-Minute Chicken Parmesan recipe from Food.com.

Provided by Kaccy G.

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
1 large egg, lightly beaten
1/2 cup Italian seasoned breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1 3/4 cups spaghetti sauce
1/2 cup shredded mozzarella cheese (2 ounces)
1 tablespoon grated parmesan cheese
1/4 cup chopped fresh parsley

Steps:

  • Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
  • Dip chicken in egg, and dredge in breadcrumbs.
  • Cook chicken in butter in a large skillet over medium-high heat until browned on both sides.
  • Spoon spaghetti sauce over chicken; bring to a boil.
  • Cover, reduce heat, and simmer 10 minutes.
  • Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.

*** Explore more 20-Minute Chicken Parmesan Recipes »

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