TACO SOUP
I got this recipe from a friend. So tasty! Great leftovers, too. Unsure as to the size of the cans, so I guessed. Just a "regular" can. Also, I think it's good to throw some onions in with the ground beef while I'm browning it.
Provided by Princess Tomato
Categories Corn
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Brown the beef and drain off the fat.
- Dump the beef and all other ingredients into a pot.
- Cook until hot, stirring occasionally.
Nutrition Facts : Calories 342.4, Fat 9.2, SaturatedFat 3.1, Cholesterol 30.8, Sodium 1078.5, Carbohydrate 47.5, Fiber 12, Sugar 7.8, Protein 20.9
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #soups-stews #easy
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