TACO SANDWICH

Taco Sandwich image

From Best of Country Cooking 2005 We enjoyed this immensely, messy to eat, so include a fork and knife.

Provided by lets.eat

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1 (1 lb) unsliced loaf Italian bread
4 ounces cream cheese, softened
1/2 cup salsa
1 lb ground beef
2 tablespoons taco seasoning
1 cup shredded lettuce
1 large tomatoes, sliced
6 slices American cheese

Steps:

Cut bread in half lengthwise; hollow out the top and the bottom, leaving a 1/2-inch shell(discard remaining bread, or save it for another use). In a mixing bowl, beat cream cheese and salsa until well blended. Spread inside the bread shell and set aside.
In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.

Nutrition Facts : Calories 516.1, Fat 25.9, SaturatedFat 12.5, Cholesterol 85.8, Sodium 885.8, Carbohydrate 42.8, Fiber 2.8, Sugar 2.2, Protein 27

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