TACO PORK CHOPS
With a kick from taco seasoning, everyday and ordinary take a backseat to new and exciting. You'll love this dressed-up version of the weeknight staple. These pork chops are tender, saucy and just right for the kids. -Fay Baswell, Lodi, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until lightly browned. In a small bowl, combine the tomato sauce, 3/4 cup water, onion and taco seasoning. Pour over pork and bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°. Let meat stand 5 minutes before serving., Remove pork to a serving plate and keep warm. Combine flour and remaining water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened. Serve with pork chops.
Nutrition Facts : Calories 327 calories, Fat 13g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 1134mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
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