TACO PIEROGI CASSEROLE
Taco Pierogi Casserole - THE BEST! We ate this two days in a row! Ready in 30 minutes!! Taco meat, velveeta, salsa, cheese pierogies, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- In a large skillet cook ground beef over medium-high heat until no longer pink. Drain fat. Return meat to skillet. Add taco seasoning and water. Stir to combine. Cook for 5 minutes.
- Stir in soup, Velveeta and salsa. Reduce heat to low, and cook until the cheese melts, stirring constantly.
- Stir in pierogies and pour into prepared dish. Top with cheddar cheese.
- Bake for 30 minutes or until heated through.
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