TACO NOODLE BAKE

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Taco Noodle Bake image

This dish is a great meal to throw together on a busy weeknight. Everyone in the family will love this. It's cheesy and full of so much flavor. The seasonings along with the fresh onions make the meat mixture super yummy. The noodles, with Jenni's cheese mixture, is nice and creamy. It's delicious!

Provided by Jenni K

Categories     Tacos & Burritos

Time 50m

Number Of Ingredients 15

1 lb ground beef
3/4 c chopped onion
1 tsp minced garlic
2 Tbsp taco seasoning
1/4 tsp cayenne pepper
1 c water
1 can(s) (15 oz) tomato sauce
1 lb egg noodles, cooked and drained
16 oz cottage cheese (2 cups)
1/2 c sour cream
1 Tbsp flour
2 tsp beef bouillon granules
1/4 c chopped green onion
1/4 c chopped green pepper
2 c shredded cheddar jack cheese

Steps:

  • 1. Cook noodles according to package directions.
  • 2. Brown ground beef and onion in a skillet with garlic, taco seasoning, and cayenne pepper. Drain.
  • 3. Add water and tomato sauce.
  • 4. Simmer uncovered for 10 minutes.
  • 5. Meanwhile, in a large bowl, stir together cottage cheese, sour cream, flour, and bouillon granules. Mix well.
  • 6. Add cooked noodles, green onion, and green pepper.
  • 7. Spoon noodle mixture into a greased 9x13 pan.
  • 8. Top with meat mixture.
  • 9. Bake at 350 for 20 minutes.
  • 10. Remove from oven and top with cheese.
  • 11. Bake an additional 10 minutes.
  • 12. Let sit a few minutes before serving.

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