A great recipe from the Weight Watchers community boards. 2 points for a half cup. Use taco junk for nachos, taco salads, or served over pasta or rice. This recipe is core.
Provided by Budgiegirl
Categories Meat
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Place in a crockpot.
- Cook on high for 4 hours.
- Note: I didn't use the beans. It was milder than I thought it would be so next time I would add some taco seasoning, mild green chilies or olives.
Nutrition Facts : Calories 85.7, Fat 2.5, SaturatedFat 0.6, Cholesterol 19.6, Sodium 294.9, Carbohydrate 8.8, Fiber 2.1, Sugar 1.4, Protein 8.2
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