TACO FILLING

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Make and share this Taco Filling recipe from Food.com.

Provided by Andy Wold

Categories     One Dish Meal

Time 35m

Yield 12 tacos

Number Of Ingredients 13

1 lb lean ground beef
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
3/4 teaspoon onion salt
2/3 cup tomato juice
1 teaspoon Accent seasoning
2 teaspoons flour
12 taco shells
lettuce, shredded
tomatoes, chopped
taco sauce, your favorite
cheese, grated

Steps:

  • Mix beef and seasonings in a frying pan.
  • Cover and cook at a low simmer for 12 minutes, stirring often.
  • Mix tomato juice, Accent and flour, and add to meat mixture.
  • Cook for 10 minutes more, then remove from heat.
  • Carefully spoon meat mixture unto shells, top with lettuce, tomatoes, taco sauce, and cheese.

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