TACO DIP - SKINNYTASTE

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Taco Dip - SkinnyTaste image

Number Of Ingredients 8

8 ounces 1/3 less fat Philadelphia cream cheese
8 ounces reduced fat sour cream
16 ounces mild salsa
1/2 package taco seasoning
2 cups iceberg lettuce, shredded fine
2 tomatoes, seeds removed and diced
1 cup reduced fat shredded cheddar cheese
1 cup sliced black olives

Steps:

  • In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. R
  • Spread on the bottom of a large shallow glass dish.
  • op with shredded lettuce, tomatoes, shredded cheese and black olives.
  • Serve with baked tortilla chips.

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