TACO DIP CASSEROLE
I will never make tacos again! This recipe takes the stress out of assembling a taco, and is a spinoff of walking tacos. Super easy and delicious. Serve with bite-sized tortilla chips and sour cream.
Provided by BobbiB
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8- or 9-inch square pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water and taco seasoning mix and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes.
- Transfer ground beef to the prepared pan. Layer with diced tomatoes and green chiles, taco sauce, warm refried beans, sour cream, and Mexican cheese.
- Cook, uncovered, in the preheated oven for 20 minutes. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 14.4 g, Cholesterol 51.8 mg, Fat 15.5 g, Fiber 3.3 g, Protein 13.6 g, SaturatedFat 7.4 g, Sodium 702.3 mg, Sugar 0.9 g
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