TACO CRUNCH MAC AND CHEESE!

taco crunch Mac and cheese! image

Provided by Samantha Jacobs

Time 45m

Number Of Ingredients 13

Previous Next

3 c extra sharp cheddar cheese shredded
1 c habenero cheddear cheese shredded
2 c white chedder cheese, grated
2 can cheddar cheese soup 10.75 oz or whatever the average can of coup is
2 can evapoarated milk 12oz
1 lb pasta anykind.. i like shells or elbows
1 lb ground beef
1 pkg taco seasoning mix
1 can stewed tomatoes and green chiles
2 c nacho cheese doritos crushed
1 Tbsp garlic powder
1 lg yellow onion diced
1 stick butter

Steps:

1. boil water for pasta and cook to al dente.
2. dice onion and sautee it with the grounf beef. prepare with directions from taco seasoning and garlic powder
3. in a microwave safe dish put butter, soup, evap milk and microwave on high 6 min.
4. strain your tomatoes and mix with the beef.
5. add beef mixture and butter mixture to pasta and start to slowly add your cheeses until everything in all nicely mixed in and incorporated
6. bake at 425 for 20 min. add crushed doritos to the top and bake ten more min.
7. serve and enjoy!!