TACO CHICKEN WITH CORN SALSA

Taco Chicken with Corn Salsa image

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

1 envelope (1 1/4 ounces) taco seasoning mix
4 boneless, skinless chicken breast halves (1 1/4 pounds)
2 tablespoons vegetable oil
1 can (11 ounces) whole kernel corn with red and green peppers, drained
1 medium avocado, pitted, peeled and chopped
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon honey

Steps:

Reserve 2 teaspoons of the taco seasoning mix in medium bowl. Coat chicken with remaining taco seasoning mix.
Heat oil in 12-inch skillet over medium heat. Cook chicken in oil 3 to 5 minutes, turning once, until brown. Reduce heat to medium-low. Cook about 8 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
While chicken is cooking, add remaining ingredients to reserved taco seasoning mix; toss gently. Serve salsa with chicken.

Nutrition Facts : Calories 355, Carbohydrate 26 g, Cholesterol 75 mg, Fiber 5 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 600 mg