TACO CASSEROLE

Taco Casserole image

This casserole makes a very filling main dish and the chicken soup adds a tasty flavor, too!-Juanita Gilliam, Tillamook, Oregon

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

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Ingredients

1 pound ground beef
1 medium onion, chopped
1 envelope (1-1/4 ounces) taco seasoning
1 can (8 ounces) tomato sauce
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 can (4 ounces) chopped green chilies, drained
2 flour tortillas (10 inches)
2 cups shredded cheddar cheese

Steps:

In a skillet, brown beef and onion; drain fat. Stir in taco seasoning and tomato sauce; set aside. In a large bowl, mix together soup, sour cream and chilies. Place one tortilla in the bottom of a 10-in. pie plate. Combine beef mixture with half of soup mixture; spoon over tortilla. Sprinkle with 1 cup cheese; top with second tortilla. Top with remaining soup mixture and sprinkle with remaining cheese. Bake at 350° for about 30 minutes or until heated through. Let stand a few minutes before serving.

Nutrition Facts : Calories 368 calories, Fat 21g fat (13g saturated fat), Cholesterol 81mg cholesterol, Sodium 1203mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.

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