TACO BURGERS

TACO BURGERS image

I was going to make hamburgers for supper last night but tired of just plain burgers...had some stuff here to make tacos & thought I'd incorporate all of that into a sandwich... Was going to take a picture but he was starving...so will have to wait til next time for the picture! He said they were good, but a little messy...that's what napkins are for!

Provided by Jan W @Neeniejan

Categories Beef

Number Of Ingredients 15

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Ingredients

1 pound(s) ground beef chuck (85/15)
1 tablespoon(s) instant minced onion
1/2 teaspoon(s) cumin
1 teaspoon(s) black pepper
1 teaspoon(s) mrs. dash kitchen blend
1 teaspoon(s) italian seasoning
1/2 teaspoon(s) garlic powder
1 - egg
1/2 cup(s) breadcrumbs
4 - romaine lettuce leaves
4 slice(s) tomatoes, thin sliced
8 tablespoon(s) salsa (two per sandwich)
4 tablespoon(s) shredded taco blend cheese
4 teaspoon(s) sour cream
4 - sandwich buns (kaiser rolls are good)

Steps:

Crumble meat in bowl. Combine all the seasonings and add to meat. Break egg into mixture, work into meat with your hands. Add breadcrumbs and combine well.
Divide meat into 4 patties, making thinner in center w/thicker edges. Place in skillet and cook over medium heat, turning over halfway through time. I did mine about 10 min first, then 5 on second side for well done.
Remove burgers from skillet and blot with paper towelling to absorb any excess grease.
Place buns on platter, put 1 Tblsp. salsa on each top & bottom of buns, then layer lettuce, burger, cheese, tomato and sour cream. Top with other half of bun and enjoy!

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