TACO BEEF AND RICE PIE
Made with a rice crust, adding the beef with taco flavoring for filling and finally an avocado mixture to cover the top. This makes 3 layers the crust the filling and the topping. Very nice presentation. Enjoy!
Provided by Shirl
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Taco Pie Crust.
- In a sauce pan bring broth, butter and salt to a boil.
- Add rice, cover, turn to low and cook for 20 minutes.
- Cool rice slightly, add eggs mix well.
- Press mixture into a 9 inch greased pie plate, going up sides.
- Set aside.
- Taco Pie Filling.
- Brown ground beef, drain fat.
- Stir in garlic, cumin and salt, cook 2 minutes longer.
- Remove from heat, stir in taco sauce, egg.
- Spoon into prepared rice pie shell.
- Bake at 350 degrees for 25 minutes.
- Taco Pie Topping.
- While pie is cooking, mash avocado together with onion, taco sauce, salt and lemon juice.
- When beef pie has cooked the 25 minutes, spread avocado mixture over the top and cook another 5 minutes.
- Serve.
- *Optional items green chillis, grated cheese.
Nutrition Facts : Calories 606.4, Fat 31.9, SaturatedFat 10.8, Cholesterol 243.7, Sodium 1837.9, Carbohydrate 47, Fiber 4.4, Sugar 3, Protein 31.7
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