TABOULI (SUMMER MINT SALAD) FOR 50

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Tabouli (Summer Mint Salad) for 50 image

Make and share this Tabouli (Summer Mint Salad) for 50 recipe from Food.com.

Provided by Shirl J 831

Categories     Summer

Time 1h10m

Yield 50 serving(s)

Number Of Ingredients 10

1 lb bulgur (cracked wheat)
7 cups boiling water
1 lb parsley, finely chopped
5 ounces mint, finely chopped
1 quart green onion, finely chopped
2 lbs tomatoes, chopped
2 cups lemon juice
7 tablespoons canola oil
1 1/2 teaspoons salt
1/2 teaspoon pepper, preferably freshly-ground

Steps:

  • Put bulgur into a large bowl and cover with boiling water.
  • Let stand 30 minutes.
  • After 15 minutes, if the bulgur seems dry, add a little more boiling water.
  • After 30 minutes, if it has extra water, drain it.
  • While bulgur soaks, prepare parsley, mint, etc.
  • After bulgur cools, add parsley, mint, onions and tomatoes.
  • Stir to mix well.
  • Cover and chill until serving time.
  • Makes 50 servings.
  • In a small bowl, whisk lemon juice, Canola Oil, salt and pepper.
  • Pour over salad and toss.

Nutrition Facts : Calories 61.2, Fat 2.2, SaturatedFat 0.2, Sodium 80.2, Carbohydrate 9.9, Fiber 2.6, Sugar 1, Protein 1.8

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